• Shizuoka, located a mere 30 km or about 18 miles from Mount Fuji, is a prominent and ancient tea growing region dating back to the 1,200's.   
  • Due to past volcanic eruptions, the area has deep and mineral rich soil, abundant sources of pure water from ice and snow capped peaks, and clean, unpolluted air.  These favorable growing conditions  can sustain tea cultivation for many generations if they are wisely managed .   
  • A very diverse micro-climate allows for a great variety of tea cultivars to thrive in this region.

• Cultivation Notes:
  • Benefuuki is a relatively rare and newly introduced cultivar.  It was developed in 1965 and formally was registered in 1993.  It's name is literally translated as "Red (or Great) Riches and Honor".
  • Benefuuki is the result of the cross-breeding between  Makura CD86 and Benihomare.  Makura CD86 originates from India's most famous tea region Darjeeling,  endowing the new Benefuuki cultivar with a uniquely vibrant floral aroma.  Benihomare, also of Indian origin contributes vigor and robustness to the new cultivar. 
  • Benefuuki was originally developed to make black tea.  

• Processing Notes:
  • Fully oxidized, or fermented by enzymatic actions, Wakocha (black) Benefuuki has a fresh and green aroma, in perfect balance with its trademark of fruity, spicy, and sweet fragrance, with a delicate hint of vanilla.
  • Wakocha Benefuuki is full-bodied, smooth and strong with a touch of refreshing astringency.
  • Wakocha Benefuuki, being an exquisitely made black tea, contain catechins, although in lower levels compared to green tea. During the initial process of fermentation of wakocha production, catechins are oxidized and dimerized to form other types of polyphenols, such as theaflavins and thearubigins, which also possess antioxidant properties.
  • The liquor is an attractive reddish brown color.
  • Caffeine Level:  Medium

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