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Kamairicha Fujikaori (30g)
$12.00
Region: Saga Prefecture, Kyushu Island, Ureshino Region
Process: Pan-fried. First Flush
Cultivar: Fujikaori
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Process: Pan-fried. First Flush
Cultivar: Fujikaori
Scroll down for more information
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- Saga Prefecture’s mild climate and lush countryside make it an ideal location for tea production.
- The region is one of Japan’s principal producers of green tea, and its tea industry has a long history.
- The prefecture is also known for its production of wagyu beef and seafood, including sashimi and squid dishes.
- Cultivation Notes:
- Fujikaori cultivar was developed in Fujieda, Shizuoka Prefecture.
- Fujikaori thrives in the subtropical climate of Saga Prefecture
- Fujikaori is a cross between Shizu-Inzatsu 131 (flower/seed) and Yabukita (pollen), registered in 1996.
- Fujikaori is a unique and rare Japanese green tea cultivar, known for its distinctive jasmine-like fragrance.
- Fujikaori is not widely available, and only limited production be found from private tea estates.
- Processing Notes:
- Kamairicha Fujikaori is pan-fried for a very short time at high heat to enhance and preserve its unique jasmine like fragrance.
- Tasting Notes:
- In the cup: Very refreshing, especially cold brewed and served on ice for summer consumption.
- Caffeine level: Medium
