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- L-Theanine: A Unique Functional Amino Acid in Tea (Camellia sinensis L.) With Multiple Health Benefits and Food Applications [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9014247/]
- First nitrosoproteomic profiling deciphers the cysteine S-nitrosylation involved in multiple metabolic pathways of tea leaves [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6879589/]
- Anticancer and Anti-inflammatory Effects of Cysteine Metabolites of the Green Tea Polyphenol, (−)-Epigallocatechin-3-gallate [https://pubs.acs.org/doi/epdf/10.1021/jf102311t]
- Exploring the Quality and Application Potential of the Remaining Tea Stems after the Postharvest Tea Leaves: The Example of Lu’an Guapian Tea (Camellia sinensis L.) [https://www.mdpi.com/2304-8158/11/15/2357]
- Green tea polyphenolic antioxidants oxidize hydrogen sulfide to thiosulfate and polysulfides: A possible new mechanism underpinning their biological action [https://www.sciencedirect.com/science/article/pii/S2213231720309368]
- Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review. [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6941079/#:~:text=Many%20bioactive%20components%20have%20been,9%2C10%2C11%5D] [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6941079/pdf/ijms-20-06196.pdf]
- Tea as a Source of Biologically Active Compounds in the Human Diet [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7967157/#:~:text=Significant%20components%20of%20tea%20also,25%2C26%2C27%5D]
- Tea Polyphenols in Promotion of Human Health [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6356332/#:~:text=Polyphenols%20are%20the%20major%20active,epicatechin%2C%20gallocatechins%20and%20gallocatechin%20gallate]
- Dietary Effects of Anthocyanins in Human Health: A Comprehensive Review[https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8308553/]
- Bioavailability enhancement of EGCG by structural modification and nano-delivery: A review https://www.sciencedirect.com/science/article/pii/S1756464619306565
- Dynamic change in amino acids, catechins, alkaloids, and gallic acid in six types of tea processed from the same batch of fresh tea (Camellia sinensis L.) leaves [https://www.sciencedirect.com/science/article/abs/pii/S0889157518309207]
- Therapeutic Effects of Saponins for the Prevention and Treatment of Cancer by Ameliorating Inflammation and Angiogenesis and Inducing Antioxidant and Apoptotic Effects in Human Cells [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9504392/]
- Saponins: A concise review on food related aspects, applications and health implications [https://www.sciencedirect.com/science/article/pii/S2772753X23000114]
- Oral administration of tea saponins to relive oxidative stress and immune suppression in chickens https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7107189/
- Tea Polysaccharides and Their Bioactivities [https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6274327/]
- Polysaccharides from green and black teas and their protective effect against murine sepsis [https://www.sciencedirect.com/science/article/pii/S0963996912004759]
- A comprehensive review on polysaccharide conjugates derived from tea leaves: Composition, structure, function and application [https://www.sciencedirect.com/science/article/abs/pii/S0924224421003423]
- Advances in the Utilization of Tea Polysaccharides: Preparation, Physicochemical Properties, and Health Benefits [https://www.mdpi.com/2073-4360/14/14/2775]
- A temperature-based comparison of compounds found in Bao Chong tea, green tea, and black tea. [https://emerginginvestigators.org/articles/18-014/pdf]